Chinese Food
All Recipes
Hot dragon juice noodles for baby
People say that I love Chang'an, but I only love Chang'an
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Steamed bread with flowers
Valentine's Day is coming. It's not bad to make a few flower buns to add a little mood. The babies will also like it. This is how housewives live_ O haha~
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Double chocolate oatmeal biscuit
Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Hand painted travel frog cake roll (filled with Matcha and cheese)
Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don'... ...
Old Beijing yutanzi
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Pumpkin cake with sugar heart
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
It's the best handmade dessert for Spring Festival
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Two color spring cake
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Jam roll
Cake, soft jam, sweet and sour is more suitable for breakfast. Compared with cream roll, the calories will be much smaller, and there will be no burden to eat two pieces more.
Broccoli Soup
Warm heart soup in winter - finishing touch in Western food.
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Cranberry biscuit
Kulangsu encounter ～
